Title: Smoothy Chocolate Cookies
Categories: Cookie Dessert
Yield: 2 Servings

1	c	( 2 sticks) Butter,
		Softened
3/4	c	Granulated sugar
3/4	c	Firmly packed brown sugar
2		Eggs
1	ts	Vanilla
2 1/4	c	Flour
1	ts	Baking soda
1/4	ts	Salt
1		( 11.5 oz) package Chocolate
		Chips
1	c	Chopped walnuts

Place chocolate chips into a freezer until very firm. Place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly.

Beat butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. Mix in flour, baking soda and salt. Stir in chip and nut mixture. Drop by teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 degree(f) oven for 10 minutes or until golden brown. Cool.

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